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Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
This easy garlicky cream sauce comes together faster than your pasta takes to cook.
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
A bowl of Miso macaroni and cheese from Supperland restaurant in Charlotte NC
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
Casserole dish of baked ziti on gray marble surface.
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
Your favorite TikTok pasta, now spiced to perfection.
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater). 
Bowl of corn elote pasta on yellow background.
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
Pasta with tomatoes on blue and white plate
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
Lasagna on a blue and white plate.
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
Pork Pasta on Green plate
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
Let your summer eggplant and basil shine in this classic Sicilian pasta.
Tray of macaroni and cheese on a pink surface with salt and pepper shakers and a stack of plates and forks.
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
To proceed, you must love noodles.
Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
Close up of pasta topped with roasted seaweed.
If you haven’t been crumbling seaweed onto your pasta, what are you waiting for?

Alex Beggs

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.