Mascarpone
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Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.
4.0
(4.13)
A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.
4.3
(4.25)
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
3.7
(3.67)
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
With a gingersnap cookie crust!
4.5
(4.5)
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.5
(4.5)
If a tiramisu, a pumpkin spice latte, and an icebox pie had a baby, it would be this make-ahead dessert recipe. Some things are better from a can or a box—pumpkin purée and graham crackers are two of those things.
5.0
(5)
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
5.0
(5)
4.0
(3.8)
4.0
(3.88)
4.0
(4.23)
4.4
(4.4)
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters.
4.5
(4.5)
3.7
(3.73)
4.0
(3.82)
