Skip to main content

Bon Appétit

Roasted Squash and Salmon Bowl With Miso Mojo

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
Overhead shot of cheesy eggplant parmesan in a casserole dish with one rectangular serving removed.

BA’s Best Eggplant Parmesan

The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, this is time worth spending!

One-Skillet Chicken Pot Pie

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Image may contain Cutlery Fork Food Dessert Cake Torte and Birthday Cake

Tiramisù Layer Cake With Mascarpone Mousse

A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.

乐天堂app下载-乐天堂手机版APP下载官网,betway必威中国官方网站-必威登录入口平台官网网址One-Skillet Chicken Pot Pie

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Image may contain Cutlery Fork Food Dessert Cake Torte and Birthday Cake

Tiramisù Layer Cake With Mascarpone Mousse

A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.

How Blank Street Coffee Became a Blank Canvas for Internet Girlies

Blank Street Coffee looks sparse and boring, but that doesn’t matter when it has It-girl influencers to draw long lines of customers.

What to Read

Stories from around the world of food

The Internet’s Biggest Food Moments in 2022, Ranked from Delicious to Distressing

Pilk, Pink Sauce, Corn Kid, rotisserie chicken man, and more—we rank the year’s main characters in a matrix.

The Ultimate Betrayal: Dunkin’ Stan Ben Affleck Caught on Starbucks Run

Plus, Dolly Parton joins TikTok and inflation kills dinner dates.

Many Russian Restaurant Owners in the US Oppose the War on Ukraine. They Still Face Bullying and Shame

Despite taking Russian imports off their menus and donating to causes, they’re struggling to stay afloat amid plummeting public perception.

The Best Restaurant Meals We Ate in 2022

Standout ramen and pastries in Cincinnati, super-fresh seafood in South Carolina, seriously good black garlic noodles in Hawaii, and so much more.

We Just Love These

All the stuff you need—and some you don't

Everything Bon Appétit Editors Want to Receive This Holiday Season

Playful cocktail glasses, personalized spice sets, and bakeware that will be the center of attention.

Is the $1,999 Gozney Dome Pizza Oven Worth It?

If you’re looking for a statement piece for your backyard, this might be it.

The Umami Blend I Reach for When My Dinner Tastes Meh

It’ll wake up any sleepy dish, from burgers to pastas to soups.

Dawn Davis's Favorite Cookbooks of the Year

Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.

For Perfectly Cooked Fish and Meat, Use a Cake Tester

A meat thermometer is nice to have, but a $9 cake tester will teach you how to cook intuitively.

You Cannot Actually Cook From Noma’s Latest Cookbook

You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.

Cooking Tips & Techniques

Level up your kitchen skills

All the New Year’s Eve Foods You Need for 2022

Welcome 2023 with the best bites, sips, and sweets you'll have all year.

Wilted Lettuce? Soak It in Hot—Yes, Hot—Water

It also works for tender herbs and hardy greens.

The Best Dishes Bon Appétit Staffers Cooked This Week

Like buttery cookies, comforting congee, and Sick Day soup.

It’s Not Just You, Lettuce Really Is More Expensive Than Ever

Thanks to inflation, yes, but also an insect-borne virus.