Easter
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
5.0
(5)
With a top coat of melted butter and a sprinkling of sea salt, these yeast rolls are trophy-worthy.
4.0
(4.22)
Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
5.0
(4.78)
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust.
4.3
(4.29)
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
3.6
(3.59)
When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).
4.6
(4.57)
Prepare for seasonal produce—and a massive holiday feast—with our favorite Easter dinner recipes.
Who needs Easter candy when you can have a spread like this?
Our favorite carrot cake recipe gets a crunch from toasted walnuts and a boozy punch from rum-plumped raisins, which are optional but recommended.
4.0
(4.2)
A mixture of milk and cream delivers a custardy interior texture.
4.0
(3.93)
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Colombe are feather light and not too sweet.
MacKenzie Chung Fegan
Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.
4.0
(3.83)
Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
This herbaceous, crunchy, green riff on the iconic bread and tomato salad features all of our favorite spring vegetables, plus a tangy buttermilk dressing.
4.7
(4.74)
If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
5.0
(4.83)
Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
Like your empanadas fried? This dough was specifically developed to withstand hot oil, and it works beautifully with any filling of your choosing.
4.5
(4.45)
This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Because it's what's on the side that counts, after all.
This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.
4.5
(4.53)
There's no better large-format meat: A leg of lamb is fatty, flavorful, and crowd-pleasing, plus its size makes it hard to overcook.
5.0
(5)