Canned beans and boxed stock majorly cut down the prep time in this easy chili recipe that still delivers a hearty bowl perfect for game day.
Here’s a super forgiving slow-roast salmon that’s spicy, sweet, and fragrant thanks to punchy sambal oelek chili paste and zippy limes.
The chips and pickles? Nonnegotiable.
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, this is time worth spending!
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping.
Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.
If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
Slices of this bright and lemony greens-packed pilaf hold their shape once wrapped in a simple yogurt dough and baked until golden brown.
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.