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An tiramisu ice box cake with a slice showing the layers
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.
A baked Flourless Chocolate Meringue Cake from Claire Saffitz
This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.
A square slice of pumpkin spice crumb cake
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
Gooey glazed cake on pink plate.
Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.
Pink bowl of tres leches cake on a wooden table.
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
Upside down plum cake on beige surface.
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
Sheet cake on a glitter background with flowers.
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
Three ginger lime cheesecake bars sitting on a picnic blanket.
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
Piece of tres leches cake on a floral plate sitting atop a blue checkered tablecloth.
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
Pineapple UpsideDown Cake recipe
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
Nothing says, “Thanks for raising me,” like a cake.
Torta di Pane al Cioccolato on textured marble background
Studded with chocolate and cookies and flavored with anise-infused cream, this delightful cake is also a spectacular use for stale bread: Grind it up, then use it instead of flour.
With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
Slices of cheesecake on a cutting board.
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.

Ella Quittner

Dessert plate with a piece of cake with whipped cream on a dark blue background.
Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd.
Raspberry cream cream cake on a cake stand next to slices of cake on small plates
Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.
Overhead shot of carrot cake topped with candied carrot coins. Two slices have been cut away and transferred to dessert...
Our favorite carrot cake recipe gets a crunch from toasted walnuts and a boozy punch from rum-plumped raisins, which are optional but recommended.
A single chocolate lava cake topped with a scoop of vanilla ice cream. The cake has been sliced open and the liquid...
A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
Glazed lemon loaf cake on a pink background
Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.