Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.
Only 6 ingredients, and you'll always know when it's done.
Kosher salt is standard in the BA test kitchen; but which salt you choose depends on how you want to use it.
Master this basic technique and use these jammy, sweet onions in absolutely everything.
You can put whatever you want in it, and you don’t even need to turn on your oven.
You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
You could be totally hammered halfway through the Super Bowl and still make this queso. It’s that easy.
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
This chicken noodle soup recipe is about as comforting as they come.
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
What it is, what it's good for, and what to do when you don't have any.
You better not be wasting a fortune deep-frying in olive oil.
Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight.
Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here.
This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
Get the fire going, pour a drink, and relax—dinner is a bunch of stuff steamed in a foil packet.
With a bottle of this sunny concoction on hand, a whole host of tart, refreshing cocktails are just a shake away.
We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
It’s meaty, versatile, and super forgiving. What are you waiting for?