Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.
Molasses keeps these cookies magically fresh and chewy for days.
What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch. Oh, and no mixer required.
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
Nutty, buttery, and fruity, these traditional Sicilian cookies known as cuccidati are perfect for the holidays.
With a top coat of melted butter and a sprinkling of sea salt, these yeast rolls are trophy-worthy.
Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter.
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy.
These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.
Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.